Wild Mushroom + Nettle
Hand-Harvested Sea Salt, Wild Mushroom Blend, Nettle + Herbs
Wildcrafted herbs combined with the highest quality, sustainably harvested flaked sea salt from Vancouver Island. Our forest-blended sea salts should be enjoyed in good company and are a perfect addition to soups, stew, sourdough breads, wild meats and even cocktails. You can experience tastes rich in lively flavours that add a little culinary magic to any meal.
All herbs used in our salt blends are either foraged nearby or grown/procured as locally as possible. Our sea salt partner aligns with our values of respect, ethical-sourcing and accountability for their carbon footprint.
Handcrafted / Small Batch
Ingredients: hand-harvested sea salt, wild mushroom blend (oyster, porcini, morel), nettle, sage, rosemary, dried garlic scape, dried onion
Ingredients are always ethically harvested, locally sourced, or certified organic.